Flower and Sugar

Honey Cinnamon Banana Bread

This had fantastic flavor and was a really awesome breakfast treat. My loaf ended up baking a bit short and took less time to bake as I made a mini-loaf and a more full sized loaf so I could share with my kid sister. The cinnamon and honey are terrific together. Next time I would bump up the cinnamon even more!

Recipe (From Hungry Brownie)

  • 3 bananas [overripe is best]
  • 5 Tbsp butter
  • ¾ cup sugar
  • ¼ cup honey
  • 1 tsp cinnamon
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • A pinch of salt
  • 1½ cups of flour

Preheat the oven to 350F. Melt the butter and mash the bananas into the butter. Add the sugar, honey, vanilla, egg, and salt. Mix in the baking powder and flour.

Transfer batter to a loaf pan lined with parchment paper. I made a mini loaf and used a smaller full sized loaf pan. My loaves were baked through in 30 minutes – bake until the toothpick test works. I allowed it to cool for about 20 minutes before removing from the pan. Allow the loaves to cool completely before slicing or packing up.

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