Flower and Sugar

Short Cut Supper: Barbequed Pork Pizza

Oh leftovers… how to eat you up but avoid boredom? Actually, I’m kinda ok eating the same thing for breakfast and lunch every day for a month. Weird – I know. But Matt’s not as ok with that as I am. We always have this barbequed pork in the freezer for busy weeks – and after we’ve used it in sliders, salad, quesadillas, and even on baked potatoes we needed to find something new to make with it. This isn’t so much a recipe as an idea – but it’s a tasty idea!

I had a pita in the freezer and I threw it in the oven at 375F to defrost while I got out the pork and chopped up some cheese. Once the pita was defrosted and a bit toasted, I topped it with some extra barbeque sauce, the leftover pork, and the cheese. I baked it in the oven for 5-10 minutes until the pork was warmed through and the cheese was melty.


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